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Zucchini Lemon Bread with Lemon Glaze
Zucchini Lemon Bread with Lemon Glaze

Before you jump to Zucchini Lemon Bread with Lemon Glaze recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got benefit from reading it, now let’s go back to zucchini lemon bread with lemon glaze recipe. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Zucchini Lemon Bread with Lemon Glaze:
  1. You need flour
  2. Get salt
  3. Prepare baking soda
  4. Use baking powder
  5. Take sugar
  6. Get Zest from 2 lemons
  7. Provide large eggs
  8. Provide olive oil
  9. Get fresh lemon juice
  10. You need vanilla extract
  11. You need grated zucchini
  12. You need For the glaze:
  13. Provide powdered sugar
  14. Prepare fresh lemon juice
Steps to make Zucchini Lemon Bread with Lemon Glaze:
  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

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