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Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We all know that having healthy meals can help us feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef rotini (slow cooker) recipe. To make beef rotini (slow cooker) you need 13 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Beef Rotini (Slow Cooker):
- Use ground beef
- You need marinara
- Get dried Italian seasoning
- Prepare chopped onion, red and green bell peppers, frozen
- Get garlic, minced
- Get salt
- Provide black pepper
- Use water
- Prepare extra virgin olive oil
- Provide rotini noodles, uncooked
- Use heavy whipping cream
- Use Mozzarella cheese, shredded
- Get Parmesan cheese, shredded
Steps to make Beef Rotini (Slow Cooker):
- Break up ground beef and put into pot.
- Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
- Stir until combined.
- Close & lock the lid.
- Press the steam release valve to open.
- Press SLOW COOK—Normal; Timer: 5 hours
- Press CANCEL (Keep Warm: On)
- Stir in rotini pasta and heavy whipping cream.
- Top with mozzarella and Parmesan cheese
- Close & lock the lid.
- Press the steam release valve to open.
- Press SLOW COOK—Normal; Timer: 1 hour
- Press CANCEL (Keep Warm: On)
- Stir until well combined.
- Serve warm.
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