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Before you jump to Spicy Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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One of the most popular snacks is yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to spicy stuffed green peppers recipe. You can cook spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy Stuffed Green Peppers:
- Prepare 6 each green peppers
- Prepare 1 lb ground beef
- Use 1 tbsp dried onion flakes (use one small or a half of a large onion)
- You need 1 each garlic clove (minced)
- Provide 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
- Get 1/2 cup minute rice (if using regular rice, cook first)
- Use 1/2 tbsp italian seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Provide 1 tbsp worcestershire sauce
- Take 1 can (8 oz) tomato sauce (optional)
- Use 1/2 cup favorite shredded cheese (I used colby jack)
Steps to make Spicy Stuffed Green Peppers:
- Preheat oven to 400°F
- Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
- Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
- Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
- First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
- Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.
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