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Before you jump to Spicy Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy stuffed green peppers recipe. To make spicy stuffed green peppers you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spicy Stuffed Green Peppers:
- Use 6 each green peppers
- You need 1 lb ground beef
- You need 1 tbsp dried onion flakes (use one small or a half of a large onion)
- You need 1 each garlic clove (minced)
- Get 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
- Use 1/2 cup minute rice (if using regular rice, cook first)
- Prepare 1/2 tbsp italian seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Use 1 tbsp worcestershire sauce
- Provide 1 can (8 oz) tomato sauce (optional)
- Get 1/2 cup favorite shredded cheese (I used colby jack)
Instructions to make Spicy Stuffed Green Peppers:
- Preheat oven to 400°F
- Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
- Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
- Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
- First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
- Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.
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