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Stuffed green bell peppers
Stuffed green bell peppers

Before you jump to Stuffed green bell peppers recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of comfort. Your emotional condition can often be lifted simply by eating almonds.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed green bell peppers recipe. You can have stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed green bell peppers:
  1. Use 4 large Green bell peppers
  2. Provide 1 lb Ground beef
  3. Take 1 packages Jimmy dean's sage flavored ground sausage
  4. You need 1 can Hunt's fire roasted diced tomatoes with garlic
  5. You need 1 tbsp Dried basil
  6. Take 1 tbsp Dried oregano
  7. Provide 1 tsp Onion salt
  8. Provide 1 tsp Ground black pepper
  9. Prepare 1 cup Chicken stock
  10. You need 1 cup Minute rice (uncooked)
  11. You need 3 cup Shredded cheddar cheese
Steps to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

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