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Before you jump to Cabbage Stuffed Red Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage stuffed red peppers recipe. You can have cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cabbage Stuffed Red Peppers:
- Prepare Bell peppers (colour optional)
- Take Boneless chicken breast
- You need Leaves of green cabbage
- You need Pack of sliced mushrooms
- Prepare of diced tomatoes
- Take General Tao Sauce
Instructions to make Cabbage Stuffed Red Peppers:
- Preheat oven to °350. Remove stems and seeds from peppers, set aside.
- Get a medium-large sized pan and put it on medium-high heat.
- Cut chicken breast into cubes, put in pan.
- Cut cabbage leaves into one-inch strips width-wise.
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
- Enjoy!
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