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Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to crock-pot beef pot roast recipe. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crock-Pot Beef Pot Roast:
  1. Provide Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare Medium Onions Quartered or Coarsely Chopped
  3. You need Garlic Minced
  4. Take Thyme
  5. Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Provide Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Get Carton Beef Broth (use less if you like less gravy)
  8. Take Dijon Mustard
  9. Take Brown Sugar or Coconut Sugar
  10. Get Organic All Purpose Flour
  11. Provide Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Take Red Wine
  13. Use Bay Leaf
  14. Use Olive Oil
  15. Get Salt
  16. Get Pepper
  17. Use Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

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