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Before you jump to Easy Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Wholesome eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular treats is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy stuffed peppers recipe. You can have easy stuffed peppers using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy Stuffed Peppers:
- Provide 4 green bell peppers
- Get 1 onion, chopped
- Take 1 clove garlic, minced
- Get 1 lb ground beef
- Take 2 cup cooked rice
- Take 2 cup tomato sauce
Instructions to make Easy Stuffed Peppers:
- Cook beef and onions, drain fat. Add garlic and mix. Set aside
- Wash peppers. Cut tops off and scoop seeds out. Note: cut a little bit of pepper off each bottom so the peppers set level. Place on baking dish.
- Pre-heat oven to 350 °
- Scoop 2 tablespoons of rice into each pepper. Scoop 2 tablespoons of beef into each pepper. Until full.
- Top each one with tomato sauce. Put lids of peppers back on if desired. I do this to keep the heat inside pepper.
- Bake for 45-50 min
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