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Before you jump to Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to stuffed peppers recipe. To cook stuffed peppers you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Peppers:
- Provide Rice
- Take 1 box Zatarain's Spanish Rice
- You need 1 can Petite Diced Tomatoes (14.5 oz)
- You need 1 tbsp butter
- Take 1 1/2 cup water
- Take Meat Meet Mixure
- Take 1 lb Ground Italian Sausage
- Take 1/4 tsp Ground Cumin
- You need 1/2 tsp House Seasoning
- Prepare 1 Onion Chopped
- You need 2 clove Garlic Minced
- Prepare Other ingredients
- Provide 6 Green Peppers
- You need 1/2 cup Mozzarella Cheese
- You need 1/2 cup Colby Jack Cheese
- Take dash chopped parsley
Steps to make Stuffed Peppers:
- Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
- Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
- Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
- Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
- When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
- Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
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