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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed pepper soup recipe. To make stuffed pepper soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Provide 1 lb ground beef
- Get 1 large onion, chopped
- You need 1 cup uncooked or 2 cups cooked rice
- Use 2 can 15 oz diced or sliced tomatoes
- Take 1 can 15 oz tomato sauce
- Take 2 cup chicken broth or stock
- Use 2 1/2 cup water
- Provide 3 large peppers (green, red , yellow ect) cut into bite size chunks
- Prepare 1 tsp oregano or italian spice (dry)
- You need 1 tsp basil
- Take salt & pepprr
- Use shredded cheddar cheese (opt)
Steps to make Stuffed Pepper Soup:
- Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
- Add rice, tomatoes, tomato sauce, spices, broth & water.
- Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
- When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
- Serve hot with shredded cheddar cheese on top. Enjoy!
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