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We hope you got benefit from reading it, now let’s go back to bean and rice stuffed peppers (vegetarian) recipe. To cook bean and rice stuffed peppers (vegetarian) you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bean And Rice Stuffed Peppers (vegetarian):
- Take 6 Green peppers
- You need 2 cup Brown rice
- Get 1 can Black beans, drained
- Take 1 can Chili-ready diced tomatoes, 14oz
- Get 8 oz Shredded Mexican blend cheese
- Provide 4 Shallots, diced
- Use 2 tsp Minced garlic
- Provide 1 tbsp Olive oil
- Take 1 Lime
- Take 1 cup Fresh cilantro
- Use 3/4 tsp Garlic salt
- You need 2 tsp Chili powder
- Provide 1/2 tsp Cumin
- Get 1/2 tsp Fajita seasoning (optional)
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
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