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Stuffed Pepper Casserole
Stuffed Pepper Casserole

Before you jump to Stuffed Pepper Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that consuming healthy snacks can help us feel better in our bodies. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed pepper casserole recipe. You can cook stuffed pepper casserole using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Casserole:
  1. Get rice
  2. Provide salted water
  3. You need ground beef
  4. Get olive oil
  5. Use green peppers - diced
  6. Take onion - diced
  7. Prepare seasoned tomato sauce ( 2 - 24 oz cans - i use a onion garlic sauce )
  8. Get 14.5 oz can petite diced tomatoes, undrained
  9. Prepare parsley
  10. Take salt
  11. Take basil
  12. Get garlic powder
  13. You need paprika
  14. Provide pepper
  15. Get marble jack / colby jack shredded cheese
Steps to make Stuffed Pepper Casserole:
  1. Preheat oven to 350°
  2. Combine rice and water & cook to your preference / bag instructions. Set aside when finished.
  3. In a LARGE skillet brown ground beef. Drain. Remove from skillet, set aside.
  4. In same skillet - saute onion and peppers with olive oil over medium heat for 10 - 15 minutes or until peppers start to become tender. Peppers don't have to be completely tender at this point.
  5. Stir meat and all remaining ingredients into skillet EXCEPT rice.
  6. Mix well - let everything simmer for a few minutes stirring often.
  7. Mix rice in.
  8. Pour mixture into a greased 9x13 baking dish. Bake for 30 minutes. Remove dish from oven and sprinkle top of casserole with shredded cheese. Bake for another 5 minutes.
  9. Let casserole rest for 10 minutes before cutting / serving. Enjoy : )

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