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Before you jump to Spicy Beef & Sausage Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that consuming healthy foods can help us feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to spicy beef & sausage stuffed peppers recipe. To cook spicy beef & sausage stuffed peppers you only need 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Provide Peppers (Red or Green)
- You need Ground beef
- Prepare Hot or Mild Italian sausage
- Prepare Rice
- Use Spaghetti Sauce
- Use Black pepper
- You need Salt
- You need Onion (I use powder)
- You need Cayenne Pepper
- Prepare Garlic (Minced or powder)
- Get Mozzarella
- Get Oregano
Instructions to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
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