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Before you jump to Stuffed bell peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to stuffed bell peppers recipe. You can cook stuffed bell peppers using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stuffed bell peppers:
- Use 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes
- Get 1 lb lean ground beef
- Get 1/2 cup chopped onion
- Take 1 clove garlic minced
- Prepare 2 tbsp Emeril's bam burger seasoning
- Get 1 can 15 oz tomato sauce with garlic
- Take 2 cup cooked rice
- Take 1/2 can Petite diced tomatoes drained
- You need 1 dash salt and pepper
- Use 1 can 15 oz brooks mild or spicy chili beans drained
- Take 2 cup shredded cheddar cheese
Steps to make Stuffed bell peppers:
- Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water
- Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish
- cook ground beef with onion, garlic, salt, pepper, and seasoning
- drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly
- stuff peppers with mixture top with remaining sauce and cheese
- cover and bake for 25 minutes then uncover and bake for another 25 minutes
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