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Before you jump to Spicy Stuffed Chilli Bell Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively impact daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy stuffed chilli bell peppers recipe. To make spicy stuffed chilli bell peppers you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Spicy Stuffed Chilli Bell Peppers:
- Take 3 Bell Peppers (Green, Red, Yellow)
- Get 250 grams Lean Mince Meat
- You need 6 slice Pepper Jack Cheese (or something with a little kick)
- Take 6 tbsp Worcestershire Sauce
- Provide 4 tbsp Chilli Powder
- Take 1 Jalapeno
- Use 1/4 Onion
- You need 300 grams Rice (optional)
- Get 1 can Red Kidney Beans
Steps to make Spicy Stuffed Chilli Bell Peppers:
- Remove center and seeds of bell peppers then wash out
- Cut jalapeno & onion into small slices (Jalapeno seeds optional)
- Heat pan on low heat and cook meat until brown
- Add 150ml water to meat stir, then add, kidney beans, onion & jalapenos. Heat for 5 mins stir well
- Add chilli powder & Worcestershire sauce, stir and simmer
- Preheat oven No 4
- Add meat mixture from saucepan to hollowed out peppers, filling to the top. Finally placing 1 slice or grated cheese over top of each pepper
- Place in oven (middle shelf) on baking tray for 5 - 10 mins
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