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Stuffed Peppers
Stuffed Peppers

Before you jump to Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are very mindful that having healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to stuffed peppers recipe. You can have stuffed peppers using 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Peppers:
  1. Use 1 pound ground beef
  2. Use 1/2 medium onion
  3. You need 2 tablespoons butter
  4. Get 3 cups cooked rice
  5. Get 1 jar spaghetti sauce
  6. Take 5 green peppers
Instructions to make Stuffed Peppers:
  1. Cook rice according to instructions on bag/box
  2. While rice is cooking, dice up onion
  3. Melt butter in saucepan
  4. Add onion to butter, simmer until rice is done (about 30 minutes)
  5. Preheat oven to 350
  6. Mix together ground beef, onion and butter, and rice in mixing bowl
  7. Cut off tops of peppers, get seeds out and rinse peppers
  8. Scoop mixture into peppers until full
  9. Stand peppers up in oven safe dish
  10. Pour spaghetti sauce on bottom of dish around peppers until it reaches about a quarter way up the pepper
  11. Cover peppers and put in oven for 60 minutes
  12. Take out peppers, use sauce on bottom to scoop over peppers, if desired

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