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We hope you got benefit from reading it, now let’s go back to creamy meat-stuffed green peppers recipe. You can have creamy meat-stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Meat-Stuffed Green Peppers:
- Prepare Green peppers
- You need Mixed ground meat (beef and pork)
- You need Japanese leek
- Use Panko
- Provide Egg
- Provide ●Japanese dashi powder
- Get ●Soy sauce
- You need ●Mirin
- Get ●Sugar
- Take Katakuriko
Steps to make Creamy Meat-Stuffed Green Peppers:
- Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
- Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
- Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
- Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
- Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
- Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.
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