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Before you jump to Garamflour stuffed pepper recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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You can get results without eliminating foods from your diet or make huge changes immediately. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to garamflour stuffed pepper recipe. To make garamflour stuffed pepper you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Garamflour stuffed pepper:
- Prepare Green chillis
- Use Gram flour
- Prepare curd
- Use red chilli powder
- You need Salt as per taste
- Get Coriander powder
- Take Turmeric powder
- Take Amchur powder
- Get fennel powder
- Use Mustard seeds
- Prepare Oil for frying
Steps to make Garamflour stuffed pepper:
- Take a besan in the mixing bowl add all spicy mix well. Add curd and mix well..stuffed masala is ready Keep a side.
- Wash green chilies and cut from Center, remove the seeds. Fill above stuffing chillies.
- Heat oil in a kadai add mustard seeds.now cook chilli on the low flame. Cover lead for 2-3 min.. Turn off flame.. Transfer theam into dish..
- Serve with paratha, puri, daal roti..
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