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Before you jump to Foolproof Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to foolproof stuffed peppers recipe. To make foolproof stuffed peppers you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Foolproof Stuffed Peppers:
- You need 6 Green bell pepper
- Take The meat mixture:
- Take 300 grams Combined ground beef and pork
- Get 1/2 Onion
- Get 100 ml ● Panko
- Take 2 tbsp ● Milk
- Use 1/2 ● Egg
- Take 1 tbsp Flour
- Prepare 1 dash of each Salt and pepper
- You need The sauce ingredients:
- Provide 2 tbsp ★ Oyster sauce
- Prepare 1 tbsp ★ Mirin
- Provide 1 tbsp ★ Sake
- Prepare 100 ml ★ Water
Steps to make Foolproof Stuffed Peppers:
- Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
- Mix the ● ingredients together.
- Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
- Wash the bell peppers, pat dry and cut in half. Remove the seeds while leaving the stem end on.
- Put the bell pepper halves and flour in a plastic bag, and shake well to coat the bell peppers.
- Stuff the peppers generously with the meat mixture, leaving no gaps. The meat should be mounded up above the pepper.
- Heat up a frying pan and add some oil. Line the peppers in the pan meat side down, and brown.
- With the peppers still meat side down, add the combined ★ ingredients, cover with a lid and steam-cook. Take the lid off and reduce the sauce.
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