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Before you jump to Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to stuffed bell pepper fritters with ridge gourd (turiya) chutney recipe. To make stuffed bell pepper fritters with ridge gourd (turiya) chutney you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:
- Use 2 Bellpapper
- Get 2 Raw Banana
- Get 1 Tomato
- You need 2 Green chilli
- Provide 1/2 bowl gram flour
- Take 1/2 bowl rice flour
- Provide 1 Turiya (ridgegourd)
- Get 1/2 bowl Curd
- Prepare as required Oil
- Provide as per taste Salt
- Prepare as per taste Red chilli powder
- Use as per need Turmeric
- Take as required Coriander powder
- Prepare as needed Hing
- Use As needed Mustard seeds
Instructions to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:
- Take Bellpapper, boiled raw banana,spices
- Heat oil add tomato and green chilli saute for a minute then add boiled and mashed raw banana and all spices and mix it well and stuff it in to bellpapper
- Take gram flour and rice flour, add salt and hing, make batter for fry.dip stuff bellpapper in this batter and deepfry it
- Our stuff bellpapper fritter is ready
- Take skin of ridgegourd (turiya) and boil it,take some chopped green chilli and curd
- Boiled skin of ridgegourd (turiya) and green chilli grind it and add curd and salt
- Heat oil and add mustard seeds and tempered it
- Our ridgegourd (turiya) chutney is ready
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