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Before you jump to Stuffed Bell Pepper / Capsicum Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to stuffed bell pepper / capsicum cutlet recipe. You can have stuffed bell pepper / capsicum cutlet using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper / Capsicum Cutlet:
- Get 2 capsicums / bell peppers
- You need 4-5 boiled potatoes, mashed
- Take to taste salt
- You need 1/4 tsp. turmeric powder
- Use 1/2 tsp. red chili powder
- Provide 1/2 tsp. garam masala powder
- Use 1/2 tsp. roasted cumin powder
- Prepare 1/2 tsp. roasted coriander powder
- Prepare 1 tbsp. crushed dried mint leaves
- You need 1 tsp. grated ginger
- Take 1-2 green chilies, chopped
- You need 2 eggs, well beaten with a pinch of salt
- Use oil to shallow fry
- Take tomato ketchup / green chutney to serve
Steps to make Stuffed Bell Pepper / Capsicum Cutlet:
- Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
- Mix together mashed potatoes, green chilies, ginger and all the dry spices.
- Now fill the potato mix into the capsicum and refrigerate for an hour.
- Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
- Serve with tomato ketchup or green chutney.
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