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Before you jump to Ramadan Special - Potato stuffed bell pepper Cutlet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out lots of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to ramadan special - potato stuffed bell pepper cutlet recipe. You can cook ramadan special - potato stuffed bell pepper cutlet using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ramadan Special - Potato stuffed bell pepper Cutlet:
- Prepare 2 capsicums
- Prepare 4-5 boiled potatoes, mashed
- Provide to taste salt
- Get 1/4 tsp. turmeric powder
- Use 1/2 tsp. red chili powder
- Provide 1/2 tsp. garam masala powder
- Get 1/2 tsp. roasted cumin powder
- You need 1/2 tsp. roasted coriander powder
- Prepare 1 tbsp. crushed dried mint leaves
- Provide 1 tsp. grated ginger
- Prepare 1-2 green chilies, chopped
- Use 2 eggs, well beaten with a pinch of salt
- Take oil to shallow fry
- You need tomato ketchup / green chutney to serve
Steps to make Ramadan Special - Potato stuffed bell pepper Cutlet:
- Cut off the top portion of the capsicums & make a hollow. Boil the potatoes.
- Mix together mashed potatoes, green chilies, ginger and all the dry spices.
- Now fill the potato mix into the capsicum and refrigerate for an hour.
- Then gently and very carefully slice them.
- Dip each slice in the beaten egg.
- Shallow fry them on both sides by drizzling some oil.
- Serve with tomato ketchup or green chutney.
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