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Roasted Bell Pepper stuffed with Spicy Beef
Roasted Bell Pepper stuffed with Spicy Beef

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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted bell pepper stuffed with spicy beef recipe. To cook roasted bell pepper stuffed with spicy beef you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Bell Pepper stuffed with Spicy Beef:
  1. Prepare 1 Pound Ground Beef
  2. Use 1/2 onion Fine chopped
  3. Prepare 4 Cloves chopped garlic Finely
  4. Take 1 Teaspoon Kosher Salt
  5. Get 1 Teaspoon Black Pepper Ground
  6. Take 1/2 Teaspoon Chilli Powder
  7. Provide 1/2 Teaspoon Cumin Ground Powder
  8. Use 2 Green Chillies Chopped
  9. Get 2 Cups Peas Carrots Frozen and
  10. Prepare 6 Bell Peppers .
  11. You need 2 Tablespoons Veg Oil
Steps to make Roasted Bell Pepper stuffed with Spicy Beef:
  1. Use a Bowl. Mix all dry spices in Ground Meat. Add chopped onions and Garlic and Green Chillies. Heat Oil in a Heavy bottom pot and add all the meat. Cook about a minute and add 1 cup of water. Cover and Cook 10 mts.
  2. Boil 1 cup water and add frozen veg for a minute or two and drain. Uncover your meat and add vegetables. Cook until all the moisture is gone. Preheat oven to 375 degrees.
  3. Cut the top portion of pepper - leaving the stem - about 1" from top. Clean the seeds and veins from peppers and stuff with your cooked beef. Cook peppers in oven on a roasting pan top open. Put top pieces flat on Pan. Brush peppers outside with oil. Cook 30 mts. Don't let the peppers burn.

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