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We hope you got benefit from reading it, now let’s go back to stuffed bell peppers with thick sweet and sour sauce recipe. You can have stuffed bell peppers with thick sweet and sour sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Bell Peppers with Thick Sweet and Sour Sauce:
- Use 5 Green bell pepper
- Use 300 grams Ground meat
- Use 1/2 Onions
- Provide 1 Salt and pepper
- Provide 1 Egg
- You need 1 Katakuriko (for covering the green bell pepper)
- Use 5 tbsp ● Ponzu
- You need 100 ml ● Water
- Take 1 tbsp ● Sugar
- Prepare 1/2 tbsp ● Katakuriko
Steps to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:
- Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl.
- Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper.
- Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers.
- Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over.
- Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through.
- Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready.
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