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Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

You can get results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Southwestern Philly Cheese Steak:
  1. Use 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Use 1 Can (14 oz) Beef Stock [you won't need all]
  3. Use 1/2 Small Red Bell Pepper [thin sliced]
  4. Provide 1/2 Small Green Bell Pepper [thin sliced]
  5. Use 1 Small White Onion [thin sliced]
  6. You need 2 Cloves Fresh Garlic [smashed - fine minced]
  7. Take 1/2 Cup Fresh Sliced Mushrooms
  8. Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  9. You need 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Use 1 Cup Fresh Chilled Cilantro Leaves
  11. Get 4 LG Slices Provolone Cheese [room temp - thin sliced]
  12. Prepare 1 Cup Cheese Wiz [melted]
  13. Get to taste Cracked Black Pepper And Salt
  14. Get 2 tbsp Quality Olive Oil
  15. Take 2 Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

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