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We hope you got insight from reading it, now let’s go back to easy peasy french dip sandwiches in the crockpot recipe. To cook easy peasy french dip sandwiches in the crockpot you need 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Easy Peasy French Dip Sandwiches in the Crockpot:
- Provide 1 4-4.5 lb rump roast
- Prepare 1 can beef broth
- Use 1 can french onion soup
- Use 1 can beer
- Take to taste Black pepper
- Prepare Optional: pickles
- You need French bread or rolls
- Prepare 2 tbs butter
- Use Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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