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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Cream Soup:
  1. Provide Soup
  2. Get 2 tbsp Butter ( Unsalted )
  3. Use 1 head Onion ( Diced )
  4. You need 4 clove Garlic ( Purée/Minced )
  5. Take Portabella Mushrooms
  6. Take Champignon Mushrooms Sliced
  7. Get Salt
  8. Get Black Pepper ( Coarsely Grounded )
  9. Prepare White Pepper Powder
  10. Use Chicken Stock Powder
  11. Get 2 cup Chicken Stock / Water
  12. Provide 2 cup Fresh Milk
  13. You need 2 cup Full Cream
  14. You need Chicken
  15. Prepare 1 tbsp Butter
  16. Use 4 Chicken Thighs ( Cut into 4 pieces )
  17. You need Salt
  18. You need Black Pepper ( Finely Ground )
  19. Take Paprika Powder
  20. Take Garlic Powder
  21. Take Onion Powder
Instructions to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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