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We hope you got insight from reading it, now let’s go back to hearty beef in the slow cooker recipe. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Prepare carrots (diced)
- Prepare parsnip (diced)
- Get leek (diced)
- Use onion (diced)
- Get potatos (cubed)
- Use off cut steaks (diced)
- Provide Beef Gravy Granules
- Use Red wine
- Take Mixed herbs
- Use Marmite
- Prepare Salt
- You need Pepper
- Get beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
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