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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
- You need water
- Use dashi no moto
- You need shoyu
- You need sugar
- Use carrots, peeled and chopped to your preference
- Prepare beef, cut to bite-sized pieces (I used cube roll)
- Provide shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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