Hey everyone, welcome to our recipe page, if you're looking for Chinese Peppersteak #4 recipe, look no further! We provide you only the best Chinese Peppersteak #4 recipe here. We also have wide variety of recipes to try.
Before you jump to Chinese Peppersteak #4 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chinese peppersteak #4 recipe. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Peppersteak #4:
- Prepare rump roast-shaved thin like lunch meat (ask your local butcher)
- You need red pepper cut into thin strips
- Take green pepper cut ino thin strips
- Provide sweet onion
- Prepare green onions-chopped
- Prepare garlic-finely minced
- Get fresh minced ginger
- Prepare black pepper
- Get sesame seeds
- You need -10 1/2 oz can beef consomme
- Prepare cornstarch
- You need soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Provide oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- You need honey
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
If you find this Chinese Peppersteak #4 recipe useful please share it to your close friends or family, thank you and good luck.
