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Before you jump to Slow Cooker Beef with Root vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooker beef with root vegetables recipe. You can cook slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Beef with Root vegetables:
- Get Beef Chuck : Roast / Rump steak
- Get 1 Onion : chopped
- You need 2 Carrots : peeled and chopped
- You need 1 Turnip : peeled and chopped
- Prepare 4 Potatoes small : quatered
- Get 3 tbsps All Purpose flour :
- Provide 1 can Tomato Sauce :
- Use 2/3 cup Brown Sugar :
- Take 2 tsps Chilli Powder :
- You need 1 tsp Cumin :
- Use 1 tsp Garlic Powder :
- Take to taste Salt
- Use black pepper Ground
Instructions to make Slow Cooker Beef with Root vegetables:
- Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
- In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
- Cover and cook on low for 12 hours or on high for 8hours
- Dinner is served!
- PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)
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