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Before you jump to Genny Johnson's Homemade Vanilla Ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
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We hope you got benefit from reading it, now let’s go back to genny johnson's homemade vanilla ice-cream recipe. To cook genny johnson's homemade vanilla ice-cream you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Genny Johnson's Homemade Vanilla Ice-cream:
- Use 8 eggs
- Use 3 1/2 cups granulated sugar
- Get 3/4 teaspoon salt
- Prepare 2 1/2 quarts half and half
- Provide 3 tablespoons plus 2 teaspoons pure vanilla extract
- You need 1 box ice-cream salt
- Take 20 pounds crushed/cubed ice
Instructions to make Genny Johnson's Homemade Vanilla Ice-cream:
- Begin by placing the tank, dasher and lid into the refrigerator to get it nice and cold. All ingredients should be cold also.
- In a large bowl - add eggs, sugar and salt. Use a hand mixer to blend until the sugar is dissolved. The mixture will be fluffy.
- Add half and half and vanilla and mix.
- Cover mixture and place in refrigerator for one hour or longer, or you can got to step 5 now.
- Place dasher into tank, pour mix into tank, but do not fill past 2/3 full.
- Place tank in tub, attach motor and lock in place. Plug in and begin to churn while adding ice and salt. Add 2" of ice and sprinkle 1/2 cup of rock salt around ice. Continue adding ice and salt in layers until the tub is full. Set timer for 30 minutes. The ice will settle so you will need to keep adding ice and a bit of salt to keep the tub filled. You want to keep the tank lid covered in ice until the ice-cream is finished churning.
- How long it takes to churn the ice-cream depends on two things. Outside temperature/humidity, and salt to ice ratio. Too much salt and the ice melts too fast, takes longer with a pudding texture. Too little salt and the ice-cream freezes too quickly and it will be grainy/ice crystals. It's a trial and error but it should take no less than 25 minutes, nor more than 40 minutes to churn.
- Once the motor stops, or 40 minutes has elapsed, stop and remove the motor. You can cover the entire unit with heavy blankets or insulation to allow the ice-cream to "ripen". Serve immediately, remove ice-cream from the tank and put into large plastic containers with lids and then place in a freezer to "ripen". At least one hour, up to two hours. This term is used to describe how the taste gets better as the ice-cream sits for a period of time.
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