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Home made vanilla ice cream
Home made vanilla ice cream

Before you jump to Home made vanilla ice cream recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to home made vanilla ice cream recipe. To make home made vanilla ice cream you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Home made vanilla ice cream:
  1. Take whipping cream or heavy cream
  2. Provide milk
  3. Get sugar
  4. Take vanilla extract
  5. Get salt
  6. Use pink food colour (optional)
Steps to make Home made vanilla ice cream:
  1. Add all the ingredients to a shallow pan.
  2. Heat the cream mixture on medium heat until it starts to slightly bubble.
  3. Turn off the heat and mix the cream until the sugar is dissolved. add your pink food color.
  4. Allow the cream mixture to cool to room temperature
  5. Pour the cream into an ice cream maker or mixer. Freeze for 3 hours before serving
  6. Note: i used heavy cream and ice cream maker but you can use whipping cream and mixer
  7. Enjoyy!!

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