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Quick Vanilla ice cream
Quick Vanilla ice cream

Before you jump to Quick Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick vanilla ice cream recipe. You can have quick vanilla ice cream using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Quick Vanilla ice cream:
  1. Take fresh cream
  2. You need condensed milk
  3. You need vanilla essence
  4. Prepare caramelized cashews
Steps to make Quick Vanilla ice cream:
  1. Pour the fresh cream into a bowl and mix it well with a hand mixer to get stiff peak
  2. Then add condensed milk and vanilla essence and mix it in low speed till it's combined.
  3. Now add the caramelised cashews and fold it in. Pour it in to a freezer safe box. And freeze for 8 hours.
  4. After 8 hours, you can take it out and serve it.

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