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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.
You can get results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Vanilla ice cream:
- You need 250 grams fresh cream
- Take 200 grams condensed milk
- Provide Few drops Vanilla essence
Instructions to make Vanilla ice cream:
- Take fresh cream in a mixing bowl beat it with electric whisker,(you can use mixee too) for about 8-10 minutes untill it becomes semi thick.
- Add condensed milk,beat it for another 5 minutes, check the sweetness, if you need little more sweetness you can add little more condensed milk too.
- Now transfer this in to air tight container cover it with cling film properly then close the lid.
- Freeze it for 8-10 hours, take out, scoop it out in a serving bowl, can serve with chocolate syrup or honey on top.
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