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Vanilla Ice Cream
Vanilla Ice Cream

Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vanilla Ice Cream:
  1. You need 500 ml Milk
  2. Provide Water as required
  3. Get 2 tbsp Custard Powder Vanilla flavour
  4. Prepare 4 tbsp Granulated Sugar
  5. Prepare Half Cup Milk Cream
  6. Take 3 tbsp Caster Sugar
Instructions to make Vanilla Ice Cream:
  1. First Boil 500ml Milk and then heat on low flame for 5 mins.
  2. Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder.
  3. Now add the custard powder in the Milk and again heat for more 5 mins.
  4. Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon
  5. Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix.
  6. Pour in an airtight container and cover with an aluminium foil.
  7. Now freeze for 4 hours
  8. Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency.
  9. Now add the batter to the airtight container covered with aluminium foil and freeze overnight.
  10. Next day serve the ice cream and enjoy.

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