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Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. You can cook vanilla ice cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vanilla Ice Cream:
- Provide 5-6 tbsp Milk powder
- Get 2 tsp Vanilla essence
- Provide 1 tsp CMC
- Provide 3 tbsp GMS
- You need 13 tbsp powdered Sugar
- Take 3 tsp Corn flour
Instructions to make Vanilla Ice Cream:
- Add milk powder, corn flour, CMC, GMS in a bowl. Add 1/4 cup of milk to it. Mix well.
- Now add milk and sugar in cooking pot. Bring it to boil. Now simmer this for 5 to 6 mins. Then add cornflour mixture and keep on mixing for 6-7 mins. This will start thickening.
- Let it cool, let it freeze in refrigerator for atleast 6-7 hours.
- After 6-7 hours, take the mixture out. - If the mixture is too hard, let it rest at room temperature for about 5 minutes. After 5-7 mins, blend the mixture for atleast 5-6 mins (with the help of food processor or beater). Add vanilla essence. Again blend the mixture for 2-3 mins. Smooth creamy mixture is ready.
- Now pour the mixture in shallow container. Cover it with aluminium foil (to avoid ice crystals).
- Let the ice cream set for atleast 5 to 6 hrs.
- Scoop and garnish it with some tutti fruity, sprinklers, chocolate syrup, choco chips or any flavour of your choice.Serve and Enjoy !! 🍧🍨
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