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Vanilla ice cream
Vanilla ice cream

Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Probably the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. To make vanilla ice cream you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vanilla ice cream:
  1. Use 500 ml milk
  2. Use 1 tsp vanilla essence
  3. You need 300 gm Fresh cream
  4. Take 1 cup sugar
Steps to make Vanilla ice cream:
  1. Take 500ml of milk in a pan bring it to one boil. Add vanilla essence to it.
  2. Add 1cup sugar to it boil the milk in a medium flame till milk reduce to 1/4th. Condensing the milk.
  3. Take 300gm of chilled fresh cream. Beat it for 2min using a electric beater. Add the prepared condenced milk and again beat it for 2min.
  4. Keep it in freeze for 1hr then again beat it for 2-3 min. If it is very thick add little milk and mix it. Pour the mixture to a bowl. Cover witha aluminium foil and keep it in freezer for overnight.

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