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Mushroom Cream Soup
Mushroom Cream Soup

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A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:
  1. Get Soup
  2. Take Butter ( Unsalted )
  3. Prepare Onion ( Diced )
  4. Get Garlic ( Purée/Minced )
  5. You need Portabella Mushrooms
  6. You need Champignon Mushrooms Sliced
  7. Use Salt
  8. You need Black Pepper ( Coarsely Grounded )
  9. Use White Pepper Powder
  10. Get Chicken Stock Powder
  11. You need Chicken Stock / Water
  12. Use Fresh Milk
  13. Use Full Cream
  14. You need Chicken
  15. Provide Butter
  16. Prepare Chicken Thighs ( Cut into 4 pieces )
  17. Use Salt
  18. Use Black Pepper ( Finely Ground )
  19. Get Paprika Powder
  20. Use Garlic Powder
  21. Take Onion Powder
Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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