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Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce
Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce

Before you jump to Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to entirely get rid of certain foods from your diet. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. To cook chocolate fudge brownie with vanilla ice cream and chocolate sauce you need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
  1. Take maida/all purpose flour
  2. Get fresh cream
  3. Get full cream milk
  4. Get fine sugar
  5. Provide butter
  6. Provide walnuts coarsely crushed
  7. Use instant coffee
  8. Provide vanilla extract
  9. Get baking powder
  10. You need baking soda
  11. Prepare chocolate fudge
  12. Prepare chocolate syrup
  13. Get cocoa powder
  14. Provide For serving
  15. Get Vanilla Ice cream
  16. Use hot chocolate sauce
Steps to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
  1. Line or grease a baking dish and keep aside
  2. Preheat the cooker with a stand inside on medium flame.
  3. Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
  4. Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
  5. Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
  6. Pour the batter into the prepared cake tin - and tap gently from the sides.
  7. Now put the pan in pre-heated cooker and cover with lid, without the whistle
  8. Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
  9. Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
  10. Let it cool on a wire rack for say 30 minutes.
  11. Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.

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