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Before you jump to Chocolate vanilla ice cream cake easy 2 ingredients recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chocolate vanilla ice cream cake easy 2 ingredients recipe. To cook chocolate vanilla ice cream cake easy 2 ingredients you only need 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate vanilla ice cream cake
easy 2 ingredients:
- Provide 1 pound Whole wheat chocolate tea cake(you can use any)-
- Take Family pack Vanilla Ice cream-
- Get 250 gms Whipped Cream-
- You need 1 cup Shredded Dark chocolate-
Steps to make Chocolate vanilla ice cream cake
easy 2 ingredients:
- Firstly bake a cake.Actually to start with this recipe you must have a baked cake & Ice cream ready at hand otherwise it takes too long to finalise this dessert.
- Initially I have made a whole wheat chocolate tea cake that I use in this recipe.I had use round baking dish for tea cake & so the final cake is.
- Accordingly the Ice cream that we layered here should be in roundle too.I had searched a lot but failed to get the Ice cream in roundle shaped So ultimately used ice cream that comes in a rectangular carton.
- How to arrange the layers:- - - 1) Firstly cut two thick layer of chocolate tea cake.Place one of layer on the plate.keep the other one aside.
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- Now cut thick layers (same as of tea cake) of ice cream as quickly as you can.Arrange on the top of chocolate cake.
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- Once done place another layer of chocolate cake which we have kept aside. Trim the cake and ice cream so that the edges match. Make it as quickly as you can.To prevent the ice cream from melting.
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- Keep the plate of cake & ice cream under freezer for 3-4 hours.
- 5)Meanwhile the cake is being freezing.Whip the cream & keep it aside.
- 6)After 3-4 hours take out the ice cream cake from freezer.Now spread the Whipped cream on top & on surroundings.Make it too as quickly as possible.sprinkle the grated chocolate on it's top & on surroundings.
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- Freeze it again for 2-3 hours.Once done relish chilled.Unless or until you consumed it fully keep it under freezer as it is not a normal cake rather it's an ice cream cake.😊
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