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Before you jump to Luxurious Vanilla Ice Cream Parfait recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to luxurious vanilla ice cream parfait recipe. To make luxurious vanilla ice cream parfait you need 5 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Luxurious Vanilla Ice Cream Parfait:
- Get 1 Egg A
- You need 3 Egg yolks A
- Get 80 grams Granulated sugar A
- You need 200 ml Heavy cream
- Take 1 Vanilla Beans or Vanilla Essence (whichever you like)
Instructions to make Luxurious Vanilla Ice Cream Parfait:
- Put the A ingredients in a bowl and whip them together over a lukewarm bain-marie.
- When the mixture becomes foamy and thick, take it off the bain-marie and continue to whisk it until it cools completely. Then add the vanilla beans or your choice of flavouring.
- This is the vanilla bean paste I always use when making desserts. It's really handy and is used by many professionals.
- Whip the heavy cream over a bowl of ice water until soft peaks form. Be careful not to overbeat it or it won't blend in later.
- Gently fold in a small amount of the whipped cream into the mixture from Step 2. When blended, add the rest of the cream and gently fold that in as well until evenly mixed.
- Add chocolate chips, cookies, etc. here if you plan to use them, then pour the mixture into a mold and put it in the freezer to chill and set.
- If you plan to slice it after freezing, so it looks like the photo in Step 9, line the mold with parchment paper and it will be easy to take out after it's frozen.
- Cut the parchment paper longer than the size of the mold to make a tight cover. Then, put the mold in a Ziploc bag so the parfait doesn't absorb any freezer odours.
- When the parfait is firmly frozen, serve sliced or scooped onto plates. Drizzle with sauce or jam, if you wish.
- Here it is topped with caramel sauce. This is one of my favourites.
- I made strawberry parfait using crushed strawberries and red food coloring. Put in some strawberry powder to make it look even better.
- This time it's served with scones. Freshly baked homemade scones and ice cream. I love eating hot and cold things together.
- Feel free to try all kinds of variations with your favorite toppings and flavors.
- Be sure to try this incredibly soft, rich, and luxurious parfait.
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