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We hope you got insight from reading it, now let’s go back to brown sugar agar with vanilla ice cream recipe. You can have brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Brown Sugar Agar with Vanilla Ice Cream:
- You need Brown sugar kanten
- You need 80 grams Brown sugar
- Use 1 packet Kanten powder
- Take 500 ml Water
- Take Brown sugar syrup
- Get 100 grams Brown sugar
- You need 100 ml Water
- Use Toppings:
- Provide 1 Vanilla ice cream
- Provide 1 Kinako
- Use 1 Milk
Steps to make Brown Sugar Agar with Vanilla Ice Cream:
- Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
- Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
- Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
- Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
- This is kuromitsu brown sugar syrup. You can use this for anything.
- Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.
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