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Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Vanilla Ice Cream:
- You need 80 g Egg yolk
- Get 100 g Caster sugar
- Take 250 g Full cream milk
- Use 250 g Heavy cream
- Use 1 tbsp Vanilla essence
Instructions to make Vanilla Ice Cream:
- Combine egg yolk and sugar. Cream until pale. Set aside.
- Combine milk and heavy cream in a pot. Bring to a simmer.
- Slowly add milk mixture to the egg mixture. Whisking continuously.
- Pour the mixture back into the pot. On low heat, cook until mixture reach 95°C. Stiring continuously.
- Add vanilla essence and allow mixture to cool completely, then store in the refrigerator overnight.
- Churn in ice cream machine until done. Time varies depending on machine.
- Store in a ice cream tub and freeze at least 6 hours.
- Serve and enjoy
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