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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. You can cook vanilla ice cream using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vanilla ice cream:
- Provide 1 cup heavy whipping cream
- Use 1 teaspoon vanilla essence
- Take 3/4 cup condensed milk
Steps to make Vanilla ice cream:
- Make ice bed under your bowl.
- Whipping cream should be cold.
- If possible keep beater blades in freezer for 10 min before using them.
- Keep beating the whipping cream until stiff peaks form for around 8 to 10 mins.
- Add vanila essence Again beat for 1 min.
- Finally add condensed milk and mix properly by beating one more minute.
- Take out in any container of your choice and tap it properly to remove bubbles.
- Freeze it overnight or 4 -5 hours at least
- Ready to serve either in scoops or cone. Garnish with some sprinkles.
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