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Before you jump to Homemade Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade vanilla ice cream recipe. To cook homemade vanilla ice cream you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Homemade Vanilla Ice cream:
- Use 2 cups Full cream Milk
- Use 1/8 cup Milk powder
- Prepare 1/8 cup Sugar
- Prepare 1 tbsp Corn flour
- Take 1 tsp Vanilla extract
- Prepare Food Colour
Instructions to make Homemade Vanilla Ice cream:
- In a saucepan add full cream milk, sugar, milk powder and stir.
- Turn on your cooking gas to low heat and place the pan bring to a boil.
- In a separate bowl mix corn flour with 25ml of full cream milk and mix together gentlly add it to your boiling milk and stir until lightly tick.
- Turn off the cooking gas and let it cool completely.
- Using a hand mixer on low speed whip it for 1mins add vanilla extract and whip to incorporate. Pour mixture into an airtight container and freeze for 1hour.
- Bring mixture out of fridge and whip it again divide the mixture in half add food colour to One portion and decorating in an airtight container.
- Place a plastic wrap an cover with a lid. Freeze for 8hours or overnight. Serve chilled or with garnish with some fruit slice. Enjoy
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