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Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you only need 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Vanilla Ice Cream:
- Prepare 1 cup Heavy Cream
- Prepare 1 cup Milk
- Prepare 1/2 tsp Vanilla essence
- Prepare 1 tbsp Corn flour
- Provide 1/2 cup Powdered Sugar
Steps to make Vanilla Ice Cream:
- Mix cornflour in quarter cup of milk.
- Boil the remaining milk in a pan. When you see gentle boil in the milk, add cornflour mix to it and keep stirring.
- Let it simmer for another 5 to 6 minutes or till it gets thick and dense in consistency. Keep stirring constantly to prevent the milk from browning at the base.
- Now that the milk has turned thick, turn off the flame and let it cool down.
- In a bowl, whip the cream with an electric beater for 2 minutes.
- Add vanilla essence to the whipped cream and whip for one minute.
- Now add powdered sugar and whip again for 1 to 2 minute. Then add boiled milk to the mix and stir everything really well.
- Let the ice cream set for 2 hours in the freezer. After 2 hours, take out the bowl and whip it for another 3 to 4 minutes.
- Pour the mixture in a plastic container and deep freeze for 5 to 6 hours or overnight
- Your soft, creamy, melt in the mouth ice cream is ready to be scooped and served.
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