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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains found in white bread.
A large assortment of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. You can cook vanilla ice cream using 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Vanilla ice cream:
- You need milk
- Take milk cream
- Prepare sugar or as per your taste
- Use vanilla extract
- Use For slurry:
- Prepare corn flour
- Get milk
- Get For garnishing :
- Provide Chopped roasted dry fruits and tutti fruity
Steps to make Vanilla ice cream:
- Boil milk in a non stick wok. Stir continuously.
- When milk reduces to 3/4th add sugar. Stir until sugar dissolves.
- For making slurry add corn flour into milk. Mix well.
- Add slurry in boiling milk. Stir continuously so no lumps remain. Heat should be slow. Let it boil for 2-3 minutes. Now remove from gas. Let it cool on room temperature.
- Now take chilled milk cream (keep it in freezer for 30 minutes) in a bowl. Put ice cubes in big bowl. And keep milk cream bowl over it. Whisk it with hand mixer for 4-5 minutes.
- Add vanilla extract and whisk again until thick and it stiff peaks.
- Now add this whipped cream in thickened milk. Whisk all for 3-4 minutes.
- Transfer into ice cream box. Close the lid..
- And keep it in freezer for 2 hours.
- Now take it out from freezer and beat it for 7-8 minutes with hand mixer so that after freezing no crystals form. Transfer into ice cream bowl and keep again in freezer for 2 hours. Repeat this process 2-3 times.
- Now on last round after beating cover ice cream bowl with aluminum foil and Again keep it in freezer for 7-8 hours.
- After 7 hours take it out from freezer. Your vanilla ice cream is now ready to serve.
- Scoope it and serve in bowl. Garnish with dry fruits of your choice and tutti fruity. Enjoy chilled homemade vanilla ice cream.
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