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Vanilla ice cream cake
Vanilla ice cream cake

Before you jump to Vanilla ice cream cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that eating healthy meals can help us really feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to vanilla ice cream cake recipe. You can have vanilla ice cream cake using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vanilla ice cream cake:
  1. Provide vanilla ice cream
  2. Use sugar powder
  3. Use Maida
  4. Get baking powder
  5. You need salt
Instructions to make Vanilla ice cream cake:
  1. Take 2 cups melted ice cream(at room temperature it should get melt), then add 1/2 cup sugar powder.
  2. Then add 1 1/2 cup maida, sieve it to that add 2 tsp baking powder and pinch of salt
  3. You can add vanilla essence three drops(optional).. Mix the whole batter and put in a greased cake tin with butter paper in bottom.
  4. The batter gets sticky so don’t worry put that mixture as it is in cake tin or you can use bread loaf..
  5. You can decorate with chocolate chips or cocoa powder(optional). Preheat your oven at 180 degrees for 10 minutes and then place the tin in oven at 180 degrees for 35 minutes..

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