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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. To make vanilla ice cream you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla ice cream:
- Use 70 ml single cream
- Take 60 ml buttermilk
- Get 1 pints full fat milk
- Prepare 1 tsp vanilla extract
- Get 150 grams caster sugar
- You need 3 egg yolks
Steps to make Vanilla ice cream:
- Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.
- Whisk egg yolks & sugar until creamy
- Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon. For pics see previous of my ice cream recipes.
- Take off heat to cool then chill in fridge for 30+ minutes
- Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.
- Serve immediately with cones, fruit or cake or pop into freezeable container & freeze. If freezing take out 10-15 minutes before serving.
- Enjoy…
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